Uncorking Excellence

Join us for an enlightening discussion with Yannick Benjamin, celebrated Sommelier of the Year by the Michelin Guide. Yannick, co-founder of Contento Restaurant and Beaupierre Wines & Spirits in vibrant New York City, brings a unique perspective rooted in his French heritage and a passion for wine cultivated from his family's legacy.

Despite facing a life-altering car accident in 2003, Yannick's resilience and determination propelled him to pursue his dreams, overcoming obstacles to become a distinguished sommelier. His early professional journey includes esteemed establishments like Le Cirque, Jean-Georges, Felidia, and Atelier at the Ritz Carlton.

With a commitment to accessibility and inclusivity, Yannick and his partners established Contento with the ethos "accessible for all," setting a standard for quality hospitality with a broad, inclusive approach. Yannick's dedication extends beyond his entrepreneurial ventures; he is also a co-founder of Wine on Wheels, harnessing his passion for wine to support charitable endeavors.